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Frito-Lay Tailgate Party Giveaway  

Sunday, October 4, 2009



Football season is finally here...and everyone knows that game day just isn’t complete without the ultimate tailgating party! Whether it’s with a group of friends huddled outside the stadium or the family gathered around the TV in the den, tasty food and snacks are essential to a "winning" tailgating experience.

Tailgating for most of us conjures images of greasy pizza and saucy wings. With a little vision and planning, you can score big by offering a menu that's just as delicious but a bit better for you.

Fewer penalties, better tailgating...

We know few people go to tailgate parties for the veggies – it’s definitely a time to indulge and enjoy. But it doesn’t have to be a total eating catastrophe. At Frito-Lay, our portion control sizes make it easy to enjoy all your favorite treats – in moderation. And simple "tricks" like offering dips made with reduced-fat sour cream or that offer positive nutrition like salsa or guacamole, cooking with lean turkey meat and fat-free refried beans can cut hundreds of calories off your meals and still taste great for you and your hungry fans.



Better-For-You Tailgate Recipe Contest


I'm looking for a new recipe to use at my Pittsburgh Steelers football parties using Frito-Lay products. It can be Frito-Lay Pie, Dip for Tostitos, etc.

Win It!



The person who submits the best recipe (judged on taste and better-for-you ingredients) will win the items in the photo above: better-for-you Frito-Lay products, a gift card for purchasing your ingredients and a stylish dish to serve your delicious recipes.

Please leave a comment with your favorite recipe using Frito-Lay products. The giveaway will end on October 18th at midnight and will be emailed and announced here in a new post on October 19th.

Thanks for stopping by, and Good Luck!




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14 comments: to “ Frito-Lay Tailgate Party Giveaway

  • AudreyO
    October 4, 2009 at 2:38 PM  

    This is very quick and easy:

    1 pound ground meat/turkey
    1 can of chili (19 ounce)
    1 cup grated cheese
    1 small onion, chopped
    3 cups fritos

    Brown and drain meat. Then mix everything together and pour into casserole dish. Bake at 350 degrees for 15 minutes. (My family doesn't like beans, so we use beanless chili)

  • Tiffani
    October 4, 2009 at 11:29 PM  

    Awesome giveaway! When I was little we would get the little bags of fritos and put taco meat, lettuce, cheese, etc in the bags and then crunch it up and eat it with a fork from the bag and i loved it! Now I like to do it with chili cheese fritos or doritos in a bowl.

  • hondaray6
    October 5, 2009 at 2:39 PM  

    Nice giveaway! It would help the tailgating!
    Chicken Enchilada Casserole
    2 cups cooked diced chicken
    1 full size bag of Fritos Original
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1/4 cup low fat milk
    1 chopped onion (optional)
    1- 7 oz jar mild to medium salsa
    1 cup shredded cheddar cheese
    1-16 oz lowfat sour cream

    Grease casserole dish( 13" x 9") with reduced calorie spray.Put 1/2 the Fritos in the bottom of the pan. Then layer the chicken and the other half of the fritos. In a bowl mix both soups, milk, about 3/4 of the container sour cream, salsa and onion. Pour over the layers. Top with cheese. Bake 1 hour @300. Serve with sour cream on top.
    Happy tailgating!
    hondaray6 at hotmail dot com

  • Carolyn G
    October 5, 2009 at 10:46 PM  

    7 layer Frito Chili Pie

    I make Chili - ground beef, spices, onions, tomatoes and tomato paste. Or you can use jar or canned chili

    I then take fritos and crush them and add them to the bottom of the casserole dish as a crust. I then start layering the chili, sour cream, cheese, jalpenos, guacamole, black olives and then more crushed fritos.

    Of course you can use whatever toppings you like and even make more layers. It's really tasty and it can be served as is or with chips.

  • blp3
    October 9, 2009 at 4:13 AM  

    Sausage dip
    Brown sausage in a frying pan and drain grease. Pour in a small container of fat free sour cream and add a can of Ro-tel, your choice of flavor.
    Heat and serve with a bowl of Tostitos and Fritos.
    Enjoy.

  • Peggy
    October 9, 2009 at 7:48 AM  

    I love having a backyard tailgating party!!
    I pick fresh ,organtic veggies and its always a hit!!
    Hot Tomato Salad
    6 tomatoes
    2 onion
    4 cloves of garlic
    1 pepper
    1 hot pepper
    1/4 cup of oil
    1 teasp. of Italian spices
    Chop everything (you can chop it larger or smaller,your choice),mix together and let marinate for 2 hours in fridge Serve with Italian bread and Frito-Lays corn chips
    Fast, easy and simple. Some people love it and I make it for xmas,jar it and they look foward to it.
    I have to make it every year!!
    Thanks
    matternu@aol.com

  • Tamara B.
    October 9, 2009 at 1:53 PM  

    2 lb of ground turkey
    2 packet of Taco Bell Taco Seasoning
    1 16oz bag of finely shredded sharp cheese
    1 bag of Frito Lay Scoops.
    Preheat oven to 350
    Brown turkey meat in skillet, add the Taco Bell seasoning packet follow directions on packet. Take a cookie sheet put the Frito Scoops on the sheet in rows. Put a teaspoon of the prepared taco meat in each scoops, sprinkle the top with the shredded cheese put into preheated oven for about 10-15 minutes until the cheese is melted. For addional toppings you can use sour cream or salsa.
    WARNING: THESE ARE VERY ADDICTIVE : )

    tamben7996(at)aol(dot)com

  • JC
    October 10, 2009 at 11:15 AM  

    I like non-cooking game day recipe, so here it is.
    Lay's Chips Tofu Salad:
    Ingredients-
    Lettuce
    Lay's chips
    Tofu
    Tomatoes
    Dressing-
    Seaweed Wasabi Mayo (Seaweed powder, Wasabi, Mayo)

    Healthy, delicious and low calories!

  • Young in TX
    October 11, 2009 at 10:34 PM  

    Frito Pie (can you tell we live in Texas?) go cowboys! Recipe: meat chili over fritos. Yum.

    123yes456@gmail.com

  • Rachel Freeman
    October 12, 2009 at 12:35 PM  

    Such a great giveaway. Thanks. Here is one of my favorites and it's healthy. I always called it dad's garden salad but you could rename it to Steeler's Salad ;)


    1 medium cucumber, finely chopped
    1 (4 ounce) can sliced black olives, drained
    1 (15 ounce) can whole kernel corn, drained
    1 bunch green onions, finely chopped
    1 large tomato, chopped
    1 green bell pepper, chopped
    3/4 cup Catalina salad dressing
    1 cup shredded Cheddar cheese
    1 1/2 cups Fritos
    In a large bowl, combine the tomato, green pepper, cucumber, black olives, corn, and green onions. Pour the Catalina dressing over, and toss to coat. Stir in the cheese and corn chips just before serving.
    justin2000m80@yahoo.com

  • Christine
    October 15, 2009 at 12:06 AM  

    I brown 1/2 lb lean ground beef. Add 1 can sodium free tomatoes and 2 can of rinsed kidney beans. I add 1/2(I have a 10 year old sensitive to spicy so you can add more)a jalapeno and low sodium chili seasoning and continue to cook.

    I garnish with low fat cheese and fat free sour cream and we use this as a dip for fritos.

    dazed1821@aol.com
    Christine

    Basically by reducing the meat and increasing the veggie as well as using low fat and no fat dairy you improve the nutritional value.

  • Annette D
    October 16, 2009 at 5:02 PM  

    Light Spinach and Artichoke Dip

    2 cups shredded part skim mozzarella cheese divided
    1/2 cup fat free sour cream
    1/4 cup grated fresh Parmesan cheese divided
    1/4 teaspoon black pepper
    3 garlic cloves crushed
    1 (14 oz0 can artichoke hearts,drained and chopped
    1 (8 oz)block 1/3 less fat cream cheese, softened
    1 (8oz) block fat free cream cheese softened
    1/2 (10oz) package frozen chopped spinach, thawed, drained and squeezed dry
    1 (13.5 0z) fritos or other chips

    Preheat oven to 350 degrees
    Combine 1 1/2 cups mozzarella, sour cream, 2 T Parmesan and next 6 ingredients in a large bowl and stir until well blended. Spoon mixture into a 1 1/2 quart baking dish. Sprinkle with 1/2 cup mozzarella and remaining 2 T Parmesan. Bake at 350 degrees for 30 minutes or until bubbly and golden brown. Serve with chips

    Really good and less calories than the traditional Spinach Artichoke Dip.
    jedoggett@embarqmail.com

  • techyone
    October 17, 2009 at 8:21 PM  

    Taco Salad
    Ingredients - Tostitos, 1 lb. lean hamburger, 1 package of taco seasoning, 1/2 diced onion, 2 diced tomatoes, 1 cup shredded lettuce, 1 cup shredded cheese, Fritos Bean Dip, Tositos salsa.
    Cook hamburger and add taco seasoning
    Layer plates with Tostito chips, seasoned hamburger, cheese, bean dip, onion, tomato and lettuce. Top with salsa.

  • Deb K
    October 17, 2009 at 8:51 PM  

    We Love this recipe here~

    MEXICAN MADNESS

    1 can Frito Lay bean dip
    1 pt.lowfat sour cream
    I pkg.taco seasoning mix
    1 c. chopped scallions
    1 c.lowfat shredded Cheddar cheese
    1 c. chopped black olives
    1 jar taco sauce mix
    2-3 chopped tomatoes

    Layer in order.Serve with baked chips!!

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